Onion Soup

56 years ago
1 minute

Ingredients:

  • 3 large onions (carmelize in butter for a good long while
  • 1 ounce butter
  • 1 quart white stock
  • 1 clove
  • 1 bay leaf
  • 1 blade mace
  • 1 ounce flour
  • salt and pepper

How To:

Halve and thinly slice three large onions, then sauteé them in butter for about an hour or two on a low simmer, until soft and caramelized. Next, stir in flour and allow the mixture to cook through.

Add “white stock,” or store-bought chicken stock. After letting the onions and stock simmer for a few minutes, add the spices: mace, salt and pepper, a whole clove, and a bay leaf. Then, add milk, and simmer for 30 minutes until creamy.

Note: Recipe from a Real Dolls House video.