Pasta with Broccoli

Source:

Ingredients:
• 4 oz shell pasta
• 1 large carrots, sliced
• 1.5 tsp olive oil
• 4 oz frozen broccoli
• 12 oz pasta sauce
• 1 tsp Italian seasoning
• 1/4 tsp salt

Instructions:
Serves 2. Cook the pasta in a large pot of water according to the package instructions.
Strain set to the side.
On low heat in the same pot the pasta was cooked in add in the oil and carrots and let cook for 5-6 minutes or until tender.
Add in the frozen broccoli and cook for an additional 2 minutes.
Stir in the pasta sauce, Italian seasoning, and salt cover with lid let simmer for 5-10 minutes.
Stir in the pasta and serve.