Challah

1 1/2c water, 1 egg, 4 tb oil, 4c flour, 4 tb sugar, 2 tsp salt, 2 tsp yeast.

How To:

Using a bread machine, mix all and put bread machine on Dough setting. When done, seperate the dough into three balls, roll dough into snakes. Braid the snakes. Let the braided dough raise for 45 minutes. Cook dough for 30 minutes at 350 degrees.